June 17th, 2009

Tonight I made spaghetti alla vongole (spaghetti with clams). It was my first attempt and it was very, very good and very simple to make. I remember back in Italy, my dad would make this during the summer months, and so having it tonight brought back all those feelings of warm, fresh summer evenings when I lived in Gaeta. I really wish I could've shared this with others. Oh well, next time...